More-ish Oaty Slice

150g butter
2 T golden Syrup
¾ C brown sugar
¾ C coconut thread
¼ C sunflower seeds
¼ C pumpkin seeds
½ C raisins
1 ½ C rolled oats
¾ C flour
 1 ½ t baking powder

Preheat your oven to 170°C.
Line a 20cm x 30xm slice pan with baking paper
Melt together the butter, golden syrup and brown sugar.
Place the seeds, coconut, raisins, flour, baking powder and rolled oats in a bowl and stir to combine.
Pour over the melted butter mixture and mix well.
Press the mixture into the slice pan and bake for 20-30 minutes or until golden and firm to the touch.
Cool and then cut into slices.
Makes 30 pieces

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